Thursday, March 5, 2026

Mr. Collins, Mr. O'Brien, and Sacco and Vanzetti

Originally published 3/5/14)

Recently, while poring over miscellaneous scraps of paper from my past, I chanced upon an eighth-grade history test consisting of both a matching column and "True or False" section. Mr. Collins handwrote the test in cursive and had it mimeographed. That was the 1970s technology. One True or False question posited: “In 1924 the first pizza parlor in America was opened by Sacco and Vanzetti?” I am proud to report that I answered it correctly as well as the previous question: “The 1920’s was a time of great hardship and depression?” As for the Sacco and Vanzetti reference, Mr. Collins, I suspect, would have to think twice today about associating an Italian surname with pizza pie. Somebody might turn him in for the offense—but, probably not, it is only the Italians after all. Then again, everything is so standardized in the here and now that a Mr. Collins-style history test—called "Social Studies" back then—would never reach the modern-day equivalent of a mimeograph machine.

Another snippet of paper in my archives was a handwritten summary of the "Best of Mr. O’Brien," my geometry teacher at Cardinal Spellman High School. While I did not care much for the subject matter, Mr. O’Brien was a true original—both an able teacher and talented performance artist. When the school year ended, and he informed his students that he would not be returning in the fall—he got a better offer—I recall being profoundly saddened to think that I would never, ever see him again. His lectures were delightfully frenetic, and he loved nothing more than having fun with people’s names—both their first and their last. He was an Irishman who, more than anything else, relished calling on kids with multi-syllabic Italian surnames. There was a fair share of them in my high school back then. Somebody named Provenzano, for instance, had his name pronounced in a melodious singsong: “Pro-ven-zan-o.” He liked one-syllable names, too. A kid named “Bell,” I remember, rang well in the classroom.

From where I—and everybody else—sat, Mr. O'Brien's class was where entertainment met education, and his antics did not offend. In fact, his students coveted inclusion in the give-and-take. "Oh, Nick...oh, Nick," is in my notes, so I was indeed, although the context now eludes me. In fact, more than three decades have passed since the Mr. O'Brien hour and—sad to report—all too many people are conditioned to be offended for one reason or another. Quite possibly, Mr. O’Brien had to clean up his act at some point in his teaching career, if that is where he pitched his job tent. (He was in his mid-twenties, I'd guess, when I knew him.) If this is indeed what happened, the irony is that some of his students from the 1970s—who admired him—did him in as the humorless, uptight adults they became.

(Photo from the personal collection of Nicholas Nigro)

A Man Called Cream Donut

(Originally published 9/30/13) Today, I recalled the image of a man my brother and I called “Cream Donut.” It happened when I passed by a ...