(Originally published 9/30/13)
Today, I recalled the image of a man my brother and I called “Cream Donut.” It happened when I
passed by a Dunkin’ Donuts and thought about how expensive their selections have
become, and how their donuts are getting smaller and airier with the passage of
time. Cream Donut owned and operated a place called Twin Donut in the Bronx’s
Kingsbridge during the 1970s. It was a franchise, I believe, because there were
Twin Donuts scattered about the city back then. Although their numbers have considerably
dwindled, there are still a handful around.
Twin Donut had a large variety of donuts, which was quite impressive for its day. Several stores away stood a Baskin-Robbins ice cream parlor, affectionately known to locals as "31 Flavors." What Baskin-Robbins was to ice cream, Twin Donut was to donuts. Where else could you purchase a butternut crunch donut or one with apple filling? My favorites, though, were the more traditional vanilla cream and chocolate cream kinds. Adding to their appeal, I think, was how the shop’s proprietor, an older Greek man, pronounced them—and always in the loudest of tones. “Shaw-Co-Lot cream and Vah-Nella cream!” he would bellow. As far as my brother and I were concerned, his unique pronunciations, coupled with the high volume, struck a funny bone.
The
pre-caller ID 1970s was also an era of funny phone calls. I know we called Twin
Donut a time or two and asked Cream Donut if he had any cream donuts on hand.
Of course, my brother and I knew the answer. And when he would reply in the
affirmative, we would ask him what kinds of cream donuts he had. “Shaw-Co-Lot
cream and Vah-Nella cream!” he would scream, even over the telephone. The man could
not whisper those two words if his life depended on it.
The one thing we never bargained for was an in-the-donut-shop negative experience with Cream Donut himself. One afternoon, my brother and I ordered several cream donuts—chocolate and vanilla, naturally—and Cream Donut, like a well-schooled Mynah bird, repeated our order to make certain he got it right. But that enunciation of the two flavors—and decibel level—caused the two of us to temporarily lose it. And while we were desperately trying to get a grip on ourselves, Cream Donut took notice and did not like what he saw.
Yes, Cream
Donut had given us a bravura performance that day—we could not have asked for
more—but he was an intimidating fellow. The last thing a couple of callow youth
wanted to do was incur his wrath. But incur his wrath we did. “YOU LAUGHING AT
ME?” Cream Donut angrily queried. We were indeed, but sheepishly said we were
not. He did not believe us but sold us the cream donuts anyway. Under the
circumstances, I would not have blamed him for pulling a Soup Nazi and
saying, “No donuts for you!” Cream Donut was an imposing presence for sure, but
a businessman above all else.










