(Originally published on 7/11/11)
One of my fondest high school memories—or, quite possibly, my one and only fond memory—is the cafeteria. Cardinal Spellman in the Bronx served up some fine fare back in the day, including daily specials alongside a tasty, economical, always-available frankfurter. The school’s roast beef wedges, with their special cafeteria au jus, were otherworldly—better than anything Subway presently serves. On Wednesdays, the light-up menu board always read: “Roast Beef Wedge and Mashed Pot.” Potato was just too long a word to fit.
I
absolutely loved Friday’s special, which featured square slices of pizza with a
unique consistency. It is hard to describe all these years later, but I think a
"soggy kind of savory" would do this pizza justice. Granted, I was a
teenager with undeveloped taste buds. I am not certain my adult palate would so
warmly embrace this pizza’s curious gooeyness, but memories of simpler times, I
have found, are rarely simple.
Ah, but leave it to a fine Catholic institution of learning to cast a smothering pall over its five-star culinary hub, which is what the powers-that-were did—and with a pedestrian sponge no less. Yes, a sponge—a sopping, soiled, and bacteria-dripping one. In the waning moments of the school’s three lunch periods, a cursed lot of students were assigned either sponge duty or garbage pick-up from both the cafeteria tables and cafeteria floor. Student councilors would randomly select who would perform these messy tasks. On occasion, a general announcement might be made that any boys with red on their ties or girls with blonde hair—or some such thing—would have to clean up the spilled milk and splattered mustard with the dirty sponges supplied them after everyone else was dismissed.
Now, we were not furnished rubber gloves for these tasks. Nor did we have time to wash our hands before returning to our next classes. In fact, some of us did not even have the time to make it to the next class before the buzzer’s knell. And a few less than sympathetic teachers—the ones who no doubt hated kids and should have been in another profession—would send us to the dean’s office, where we would be given detention for being thirty seconds, or a minute, late because we were involuntarily cleaning messes off dirty lunch tables with grimy sponges or collecting refuse off tables and the floor.
I have
since learned that sponge duty is a relic of the past at my alma mater. The
more informed age in which we live puts a premium on both clean hands and clean
thoughts—and it has cast asunder a vaunted tradition. And while I am
philosophically opposed to the nanny state of affairs, I am not shedding any
tears that the nasty sponge, and all that it wrought, has been retired for all
time. In fact, I hope one has been bronzed and is on display in the school's
Cardinal's Room, which celebrates the life and times of the less than savory
man—so I have heard—for whom the school is named.








